
What if the key to sustainable, high-quality aquaculture was found in an unexpected place? For Shandong Yuehu Agritech, the answer was right beneath our feet in the unique alkaline waters of our region.
Our story begins with a commitment to high-quality development and a responsibility to harness nature’s gifts responsibly. Unlike many competitors, we are blessed with a remarkable natural resource: pollution-free, high-purity alkaline water that is inherently rich in the very nutrients microalgae crave. This isn’t just water; it’s Nature’s Perfect Recipe for growing superior microalgae. We don’t have to mimic these conditions artificially; we simply nurture and protect what already exists, making our process inherently more sustainable.
By combining this pristine resource with solid biotechnological research, we have mastered the cultivation of microalgae. Our core focus is on developing live feed, the critical “first food” for larvae in aquaculture hatcheries. Our flagship product, Chlorella, is renowned for its quality and consistency, providing essential nutrition for the early stages of marine fish, shrimp, crabs, sea cucumbers, and shellfish. It’s also a powerful tool for water color adjustment and quality improvement, reducing the need for chemicals.
Our €6 million+ investment has built a facility that respects this natural advantage. With specialized cultivation zones, cold storage to preserve integrity, and advanced equipment like photobioreactors, we ensure that the natural purity of our algae is maintained every step of the way, resulting in a annual production heading toward 1,000 tons of potent concentrate.
Currently, our mission is focused on supporting the aquaculture industry with the best possible start for aquatic life. But our vision looks further. The same pure, nutrient-dense properties that make our algae perfect for feed also make it a promising candidate for future applications in human food, medicine, and clean energy. We are building a greener future, one drop of alkaline water at a time.
 
 
 
