| Ingredient Name | Content (per cell dry matter) |
| Protein | 45-50% |
| Carbohydrates | 21-25% |
| Total Fatty Acids | 16-20% |
| EPA | 4-6% |
| DHA | <0.1% |
| Chlorophyll α | 10-20mg/g |
| β-Carotene | 0.6-1.2mg/g |
Concentrate density: Approximately 30 billion cells/ml
Shelf life: 1-3 months refrigerated at 0-6°C
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